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These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible.
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We don’t know Joe, but this sweet and tangy burger is aptly named.
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Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
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Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
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A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
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An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
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A crust made of cauliflower makes for a delicious wheat-free pizza.
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Kids will love these baked biscuit cups filled with seasoned ground beef and topped with fun Halloween pumpkin faces made of cheese.
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Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
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Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
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Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
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Busy days call for easy weeknight meals. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.