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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
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A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce add a little kick.
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Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
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It does not get much easier than crock pot cooking frozen vegetables, creamy soups, ramen noodles and chicken for a one dish pasta meal.
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Get Thai Red Curry Mac 'n' Cheese Recipe from Food Network
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A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole.
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This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.
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A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.
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Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make these enchiladas a robust entree.
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This spicy chicken and black bean bake recipe is a great way to use up leftover cooked chicken for a Mexican-inspired weeknight dinner.
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Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.
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Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.