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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
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Get Fresh Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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Get Nana's Chicken Seafood Gumbo Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
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Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cabbage and Green Bean Salad Recipe from Food Network
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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Get Ultimate Caesar Salad Recipe from Food Network
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Get Neely's Wet BBQ Ribs Recipe from Food Network
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This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
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Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.