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Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.
Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.
www.delish.com
This relatively simple dish of grilled polenta and radicchio proves it's possible to create something deeply delicious, substantial, and vegan with just a handful of ingredients.
This relatively simple dish of grilled polenta and radicchio proves it's possible to create something deeply delicious, substantial, and vegan with just a handful of ingredients.
www.foodnetwork.com
Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
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Get Sliced Tomatoes with Fresh Basil and Aged Balsamic Recipe from Food Network
Get Sliced Tomatoes with Fresh Basil and Aged Balsamic Recipe from Food Network
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This steaming hot tea made with cider vinegar, garlic, honey, and cinnamon is perfect for when you feel a cold coming on.
This steaming hot tea made with cider vinegar, garlic, honey, and cinnamon is perfect for when you feel a cold coming on.
www.delish.com
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
www.allrecipes.com
Tuna is mixed with mayonnaise, balsamic vinegar, pickle, and onion in these tasty, crispy tuna melt sandwiches made in a panini press.
Tuna is mixed with mayonnaise, balsamic vinegar, pickle, and onion in these tasty, crispy tuna melt sandwiches made in a panini press.
www.allrecipes.com
Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill.
Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill.
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In this glaze for ham or meatloaf, vinegar and dried mustard are stirred into maple syrup. Baste meat with this mixture regularly during baking.
In this glaze for ham or meatloaf, vinegar and dried mustard are stirred into maple syrup. Baste meat with this mixture regularly during baking.
www.chowhound.com
Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
Ingredients:
turkey, green pepper, celery, garlic, onion, tomatoes, tomato sauce, tomato paste, worcestershire, cumin, chili powder, olive oil, corn bread, green chilis, jack cheese, scallions
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Looking for an easy yet delicious dinner? Spinach, green onions, garlic, and Gouda cheese combine to make the perfect quick and easy dinner.
Looking for an easy yet delicious dinner? Spinach, green onions, garlic, and Gouda cheese combine to make the perfect quick and easy dinner.
Ingredients:
puff pastry, dijon mustard, butter, green onions, cloves, spinach, heavy cream, eggs, salt, nutmeg, black pepper, italian seasoning, gouda cheese
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Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.
Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.
Ingredients:
spelt flour, olive oil, salt, sugar, water, goat cheese, figs, cayenne pepper, lemon thyme