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The ultimate slow-cooker breakfast.
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
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Get Bacon Onion Dip Recipe from Food Network
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Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
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A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.
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A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
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A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
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Using a mason jar lid are a mini tart tin? Brilliant!
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Pears and blueberries stud this tempting crumb-topped snack cake. Serve big slices with softly whipped cream and additional blueberries.
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Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
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Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.
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This strata—which is a hybrid quiche-fritatta—is packed with broccoli, chicken, and (the best part) cheesy bread.