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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
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Get Tiny Lemon Angel Cakes with Lemon Confit Recipe from Food Network
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This eggnog pumpkin pie recipe has an easy press-in crust, a rich pumpkin and eggnog filling, and a thick layer of whipped cream on top.
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Get Healthy Cinnamon Breadsticks Recipe from Food Network
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Creamy, cheesy custards bake inside caramel-lined ramekins to create this gorgeous hybrid between cheesecake and flan.
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Get Chocolate-Toffee Pecan Tart Recipe from Food Network
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Blackberry shortcake with blackberries, butter and cream biscuits, and whipped cream
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Get Buttermilk Pancakes with Apple Cranberry Compote Recipe from Food Network
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Get Almost-Famous Cinnamon Buns Recipe from Food Network
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Tart and sweet, rich and light: a great summer pie.
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Get Brownie Bombe Recipe from Food Network
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Golden tart crusts are filled with a cream cheese and mascarpone mixture before they're topped with fresh fruit and a citrusy, sweet glaze.