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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
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A sweet kugel made with apples, golden raisins, and pecans.
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This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
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Have you ever had an oreogasm?!
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Get Lemon and Almond Rice Pudding Recipe from Food Network
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Get Profiteroles with Ricotta Mascarpone Recipe from Food Network
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Get Rainbow Cookies Recipe from Food Network
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These raisin heart pockets are a sweet treat to serve your loved ones on Valentine's Day.
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Get No-Bake Key Lime Cheesecake Bars Recipe from Food Network
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Get Pecan Pie Recipe from Food Network