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cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green onions, arborio rice, squid ink, tomato paste, wine, vegetable stock, cuttlefish, sheep, milk
www.chowhound.com
This nutty, tangy, briny vinaigrette completes a hearty salad.
This nutty, tangy, briny vinaigrette completes a hearty salad.
www.allrecipes.com
A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
www.foodnetwork.com
Get Pareja de Codornices en Salsa de Chile Ancho con Miel: Pair of Quail in Ancho Chile-Honey Sauce Recipe from Food Network
Get Pareja de Codornices en Salsa de Chile Ancho con Miel: Pair of Quail in Ancho Chile-Honey Sauce Recipe from Food Network
www.allrecipes.com
Sliced beets tossed with olive oil and vinegar are sprinkled with fleur de sel and dehydrated into crisp chips in this easy snack recipe.
Sliced beets tossed with olive oil and vinegar are sprinkled with fleur de sel and dehydrated into crisp chips in this easy snack recipe.
www.allrecipes.com
Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.
Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.
Ingredients:
olive oil, zucchini, garlic, marinara sauce, greek yogurt, italian seasoning, mozzarella cheese
www.simplyrecipes.com
Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
Ingredients:
olive oil, yellow onion, garlic, cumin, chipotle peppers, pumpkin, chicken stock, oregano, salt, lime juice
www.delish.com
Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat.
Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat.
Ingredients:
italian eggplants, oyster mushrooms, garlic, red onion, cumin, butter, stale baguette, young pecorino, vegetable broth, parsley
www.delish.com
Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
Ingredients:
yellow onion, bell pepper, zucchini, garlic, spanish, spanish olive, thyme, water, white beans
www.allrecipes.com
Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
Ingredients:
green peas, flour, parmesan cheese, egg, milk, baking powder, salt, black pepper, olive oil
www.delish.com
This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
Ingredients:
olive oil, tomatoes, garlic, red pepper, eggplant, zucchini, red onions, red bell pepper, bay leaf, basil, eggs, sourdough bread
www.allrecipes.com
Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
Ingredients:
green bell peppers, olive oil, onion, cloves, tomato, parsley, bread crumbs, white wine, black pepper, parmesan cheese