Search Results (23,313 found)
cooking.nytimes.com
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices
www.allrecipes.com
Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!
Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!
www.allrecipes.com
Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings.
Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings.
www.chowhound.com
Below I give you my favorite dessert recipe. It’s so easy a child can do it to perfection. Just melt, mix, pour, bake. And out comes the most intense chocolate...
Below I give you my favorite dessert recipe. It’s so easy a child can do it to perfection. Just melt, mix, pour, bake. And out comes the most intense chocolate...
www.chowhound.com
A classic steak au poivre (peppercorn steak) recipe.
A classic steak au poivre (peppercorn steak) recipe.
www.allrecipes.com
Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.
Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.
www.allrecipes.com
In this classic accompaniment to a holiday meal, frozen peas and pearl onions are stirred into a basic white sauce.
In this classic accompaniment to a holiday meal, frozen peas and pearl onions are stirred into a basic white sauce.
www.allrecipes.com
This is a fun rainy day treat for the kids to make. They might need a bit of help rolling the dough, but the rest will be a snap for small hands. The pastry is cut into fun shapes, spread with softened butter and sprinkled with cinnamon sugar. They 're in and out of the oven within ten minutes.
This is a fun rainy day treat for the kids to make. They might need a bit of help rolling the dough, but the rest will be a snap for small hands. The pastry is cut into fun shapes, spread with softened butter and sprinkled with cinnamon sugar. They 're in and out of the oven within ten minutes.
www.allrecipes.com
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
www.allrecipes.com
Roasted Garlic French Bread is a new spin on an old favorite. The secret ingredient? Surprise! It's Idahoan Roasted Garlic Flavored Mashed Potatoes!
Roasted Garlic French Bread is a new spin on an old favorite. The secret ingredient? Surprise! It's Idahoan Roasted Garlic Flavored Mashed Potatoes!
cooking.nytimes.com
What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
www.allrecipes.com
Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.
Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.