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These eggplant Parmesan rounds are oil free, and yet they are crispy and crunchy since they are cooked in an air fryer. A great vegetarian appetizer!
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Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
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Ground turkey, panko (Japanese bread crumbs), Parmigiano-Reggiano cheese and a few other ingredients make delicious, kid-friendly meatballs.
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Get Lasagna Nonna Recipe from Food Network
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Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.
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Get Soba Noodles with Salmon Recipe from Food Network
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Beef, bacon and vegetables are delicious in this chick pea minestrone.
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Get Healthy Farro Fried "Rice" Recipe from Food Network
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Proof there's nothing cauliflower can't do.
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This white bean soup focuses on a few simple flavors. It makes great leftovers.
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Get Pizza Pizzas Recipe from Food Network
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Get Calamari, Tomato and Caper Salad Recipe from Food Network