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Put a whole pork tenderloin and a bag of baby potatoes into a slow cooker and top with sauerkraut and butter to make a hearty one-pot meal that takes care of itself.
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Refrigerated biscuit dough makes this delicious pull-apart bread easy to make.
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My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.
Ingredients: peaches, flour, sugar, salt, cinnamon, butter
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Bananas are cooked in caramel and cream in this easy, elegant dessert.
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Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.
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If you run out of eggs but want cookies, make these salty-sweet little treats.
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Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.
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Quick and easy puréed cauliflower recipe with sour cream and butter.
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For my potato savonnettes recipe, thick potato slices are cooked over high heat with a little butter, a dash of oil and water to cover Some of the water is absorbed by the potatoes, and the remainder evaporates, creating a crusty, brown exterior and a moist center.
Ingredients: potatoes, butter, canola oil, salt, water
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These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat.
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What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!
Ingredients: butter, onion, broccoli, milk, white rice
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This version of monkey bread has a citrus accent thanks to the inclusion of orange juice and orange zest.