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Get Cabbage and Straw Recipe from Food Network
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Get Chilean Suckling Pig BBQ Recipe from Food Network
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Grilling takes the bitter edge off the radicchio, and the mushrooms add an earthy, meaty quality to this simple side dish.
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Get Old World Vegetable Soup Recipe from Food Network
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.
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Spaghetti squash sauteed with asparagus and basil is a tasty alternative to noodles, especially if you are on a gluten-free or paleo-friendly diet.
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Get Honey-Mustard Pork Roast with Bacon Recipe from Food Network
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Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
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Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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Get Asparagus and Bread Soup with Pancetta Recipe from Food Network