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This amazing cheesecake recipe is made with cream cheese and a touch of lemon then covered with a fresh, sweet, chunky strawberry sauce.
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Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make.
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Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
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Get Vanilla Cupcakes Recipe from Food Network
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This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
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Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
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Get Italian Roast Beef Recipe from Food Network
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Get Mushroom Tart Recipe from Food Network
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Get Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Recipe from Food Network
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Get Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz Recipe from Food Network
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Get Double Banana Cream Pie Recipe from Food Network
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Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.