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www.delish.com
This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
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Maggie Leung's reimagined cheesecake has three components: a creamy, tangy cheesecake custard, crunchy cornmeal shortbread, and fresh blueberry compote.
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Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network
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A sweet kugel made with apples, golden raisins, and pecans.
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Get Banana Coconut Luau Cake Recipe from Food Network
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Get Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream Recipe from Food Network