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This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
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This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
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You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
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Get Adams' Apple Mashed Potatoes Recipe from Food Network
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Make a beautiful batch of pressure cooker Spanish rice featuring salsa, tomatoes, bell peppers, and chili powder for a quick weeknight meal.
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Get Crispy Pancetta Crostini with Arugula-Lemon Pesto Recipe from Food Network
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Carrot and chickpea salad tossed in a simple lemon vinaigrette is a quick and easy salad for lunch or side dish for dinner.
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Get BBQ Kale Chips Recipe from Food Network
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Snack by ParsiCuisine.com Welcome! To the largest collection of recipes of the Parsi /Parsee and Indian way of cooking. You will find a unique blend of spices...
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This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.
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Get Pork Chops With Smashed Potatoes and Chimichurri Sauce Recipe from Food Network