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Get Chug a Lug Kiwi Berry Cooler Recipe from Food Network
Get Chug a Lug Kiwi Berry Cooler Recipe from Food Network
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This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
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This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orange Sherbet Recipe from Food Network
Get Orange Sherbet Recipe from Food Network
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For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.
For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.
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Get Quick Cinnamon Apple Tarte Recipe from Food Network
Get Quick Cinnamon Apple Tarte Recipe from Food Network
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Get Cafe Brulot Recipe from Food Network
Get Cafe Brulot Recipe from Food Network
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Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest.
Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest.
www.allrecipes.com
These grilled lamb loin chops are packed with maximum flavor! Although best served medium to medium-rare, you can add a few extra minutes per side if you prefer them more done.
These grilled lamb loin chops are packed with maximum flavor! Although best served medium to medium-rare, you can add a few extra minutes per side if you prefer them more done.
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A Mediterranean classic.
A Mediterranean classic.
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Get Taffy Pull Recipe from Food Network
Get Taffy Pull Recipe from Food Network