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This rich tart is like a dark-chocolate truffle in a crisp, flaky cocoa crust. Bourbon adds a wonderful smokiness; be sure to heat it carefully with the sugar so it doesn't ignite.
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First-time bakers take note--this easy Texas chocolate sheet cake recipe was shared by grandma and has delighted many generations of chocolate lovers.
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The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!
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Get Sheet-Pan Bacon Egg Sandwiches for a Crowd Recipe from Food Network
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I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
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Get Sweet and Spicy Pork Hash Recipe from Food Network
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An addictive way to use up the summer veg.
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ICYMI: Cinnamon swirl bread makes the best French toast.
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Cream cheese may be substituted for mascarpone; the topping will be dense and tangy, instead of mellow and creamy.
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Amaretto flavors this lovely peach and pecan upside-down cake.
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In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
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Get Jalapeno Cornbread Recipe from Food Network