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These gluten-free coconut cupcakes are layered with strawberries and bananas for a fluffy and light treat for any occasion.
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Churro-fy your breakfast! 😏
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Spice up a Classic Pound Cake recipe with fragrant cinnamon and raisins.
cooking.nytimes.com
These ice cream sandwiches make a perfect summertime treat The thin brownie cake layer bakes quickly, which is a bonus on hot days, and the filling need not be homemade Freezing time can vary so be sure to plan ahead
cooking.nytimes.com
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
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Get Whoopie Pie Recipe from Food Network
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This simple, rustic cake is perfect for a holiday celebration or any other occasion.
www.simplyrecipes.com
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
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Get Dutch Baby with Cranberry-Orange Compote Recipe from Food Network
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Simple, elegant chocolatey dessert. Make it ahead, refrigerate, and remove 30 minutes before serving. You can play with this—use almonds/almond extract...
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Get Caramelized Sourdough French Toast Recipe from Food Network
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This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.