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Get Grilled Baby Eggplant with Balsamic Glaze Recipe from Food Network
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Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
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Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
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Get Beef and Broccoli Recipe from Food Network
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A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper.
Ingredients: flour, salt, vegetable oil, milk
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This deliciously-sweet hummus is bursting with basil and an all-around pesto body.
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Toasted almonds and balsamic vinegar add pizzazz to this fresh bean salad. It's a great side for grilled meats, sandwiches, or simply prepared fish.
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Use your air fryer to create this quick and easy cauliflower side dish that pairs well with any protein.
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This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate...
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Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.
Ingredients: soup mix, potatoes, olive oil
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Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
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A crisp and sweet flatbread that's fried on the griddle.
Ingredients: flour, salt, water, sugar, vegetable oil