Search Results (24,792 found)
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Get Sour Cream Coffee Cake Recipe from Food Network
Get Sour Cream Coffee Cake Recipe from Food Network
Ingredients:
butter, flour, sugar, eggs, baking powder, salt, sour cream, vanilla, pecans, brown sugar, cinnamon, confectioners sugar, milk
www.allrecipes.com
The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel.
The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel.
Ingredients:
sugar, cornstarch, water, strawberries, margarine, flour, brown sugar, baking powder, salt, butter, half and half
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Get Snowy Pink Coconut Bundt Cake Recipe from Food Network
Get Snowy Pink Coconut Bundt Cake Recipe from Food Network
Ingredients:
cake mix, butter, marshmallow creme, confectioners sugar, heavy cream, coconut, gelatin, sugar, corn syrup, salt, vanilla
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Get Apple Pie Bars Recipe from Food Network
Get Apple Pie Bars Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, vanilla, flour, salt, walnuts, cinnamon, smith apples, apples, lemon juice, nutmeg
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Get Meyer Lemon-Cranberry Bundt Cake Recipe from Food Network
Get Meyer Lemon-Cranberry Bundt Cake Recipe from Food Network
Ingredients:
butter, cake flour, cranberries, sugar, milk, eggs, vanilla, meyer lemon, baking powder, salt, lemon juice, confectioners sugar
cooking.nytimes.com
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
Ingredients:
yeast, milk, butter, brown sugar, eggs, nutmeg, cloves, cinnamon, salt, flour, currants, sugar, confectioners sugar, lemon juice
www.simplyrecipes.com
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
Ingredients:
gingersnap cookie, sugar, butter, gelatin, brown sugar, salt, nutmeg, ginger, cinnamon, milk, eggs, rum, pumpkin, heavy cream
www.allrecipes.com
A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
Ingredients:
butter, sugar, egg, vanilla, flour, baking powder, salt, rhubarb, water, cinnamon, cornstarch, egg whites, coconut
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar
www.chowhound.com
A waffles recipe dusted with cinnamon sugar, served with chocolate sauce and coconut crema.
A waffles recipe dusted with cinnamon sugar, served with chocolate sauce and coconut crema.
Ingredients:
milk, sugar, flour, semolina flour, cornstarch, salt, baking powder, eggs, butter, half and half, vanilla, cinnamon, cocoa, water, espresso, chili powder, coconut cream, mexican crema
www.allrecipes.com
Kids will go crazy over these light and airy toasted angel food cakes with lemon cream cheese frosting and laughing strawberry decorations.
Kids will go crazy over these light and airy toasted angel food cakes with lemon cream cheese frosting and laughing strawberry decorations.
Ingredients:
sugar, cake flour, salt, egg whites, water, cream of tartar, lemon, cream cheese, butter, lemon juice, confectioners sugar, strawberries, blueberries, raspberries, icing