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These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Ingredients:
flour, baking soda, baking powder, salt, brown sugar, vegetable oil, egg, vanilla, buttermilk, rhubarb, walnuts, butter, sugar, cinnamon
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Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
Ingredients:
rolled oats, brown sugar, whole wheat flour, seeds, cinnamon, baking soda, baking powder, salt, applesauce, coconut oil, cranberries, chocolate chips, coconut
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Ingredients:
butter, flour, sugar, eggs, brown sugar, coconut, walnuts, salt, baking powder, vanilla, lemon, lemon juice, confectioners sugar
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A decadent variation on the classic chocolate chip recipe, combining semi- and bittersweet chocolate chips and pieces of peppermint candy.
A decadent variation on the classic chocolate chip recipe, combining semi- and bittersweet chocolate chips and pieces of peppermint candy.
Ingredients:
flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, chocolate chips, peppermint
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You can make Texas-style barbequed beef brisket in the slow cooker with a quick, homemade spice rub and sauce, thanks to this recipe.
You can make Texas-style barbequed beef brisket in the slow cooker with a quick, homemade spice rub and sauce, thanks to this recipe.
Ingredients:
smoked paprika, black pepper, salt, brown sugar, chili powder, cumin, beef brisket, barbeque sauce, water, worcestershire sauce, flavoring, onion
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We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Ingredients:
eggs, milk, half and half, vanilla, french bread, butter, brown sugar, maple syrup, pecans
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A creamy and dreamy mix of oats, blueberries, and cream cheese are baked into crowd-pleasing bars.
A creamy and dreamy mix of oats, blueberries, and cream cheese are baked into crowd-pleasing bars.
Ingredients:
oats, brown sugar, flour, whole wheat flour, butter, cream cheese, sugar, egg, lemon juice, lemon, vanilla, blueberries
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This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
Ingredients:
egg, egg yolks, milk, sugar, pumpkin puree, vanilla, salt, cinnamon, nutmeg, cloves, bread, chocolate chips, brown sugar
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In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.
In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.
Ingredients:
beef, celery, red bell pepper, white onion, tomatoes, tomato juice, water, chili powder, brown sugar, beef bouillon, elbow macaroni
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Enjoy these moist cupcakes filled with Reese's(R) mini peanut butter cups, topped with melted milk chocolate and chopped peanuts.
Enjoy these moist cupcakes filled with Reese's(R) mini peanut butter cups, topped with melted milk chocolate and chopped peanuts.
Ingredients:
brown sugar, butter, peanut butter, eggs, flour, baking powder, milk, water, chocolate chips, peanuts
www.delish.com
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, pecan
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This easy upside-down cake is baked in a cast iron skillet and served warm.
This easy upside-down cake is baked in a cast iron skillet and served warm.