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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
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Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
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This is a dressed up macaroni and cheese comfort food. It combines leftover ham with three varieties of cheese, onion, green pepper, and tomatoes. The whole family will love it.
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Freshen up your pasta repertoire with these easy veggie-forward noodles.
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Get Fillet of Beef Sandwiches Recipe from Food Network
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Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
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Get Italian Lentil Salad Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
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Get Steak Pizzaola with The Works Recipe from Food Network
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Get Pasta Primavera Recipe from Food Network
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This is a baked version of the Italian restaurant classic.