Search Results (10,836 found)
cooking.nytimes.com
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
www.allrecipes.com
Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream.
www.delish.com
Apply your nacho-building skills to boneless wings for a killer snack.
www.allrecipes.com
This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
www.allrecipes.com
This unique take on a cornbread stuffing uses poppy seeds, bell peppers, and bacon for a visually-appealing side dish for your holiday meals. Add toasted pecans pieces, dried sweet cranberries, or golden raisins for a twist!
www.allrecipes.com
Dried navy beans are the base for this hearty homemade soup. Onions and celery are sauteed with bacon and added to the chicken bouillon broth, spiced with cloves and bay leaf.
www.allrecipes.com
Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted red peppers make a delicious dinner casserole that will feed a crowd.
www.allrecipes.com
Apples, toasted pecans, and dried cranberries join dry stuffing mix to create a simple and tasty stuffing for pork loin in this simply elegant recipe.
www.allrecipes.com
Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.
www.allrecipes.com
This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
www.foodnetwork.com
Get Green Chilaquiles Recipe from Food Network
www.allrecipes.com
Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.