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www.simplyrecipes.com
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
Ingredients:
gingersnap cookie, sugar, butter, gelatin, brown sugar, salt, nutmeg, ginger, cinnamon, milk, eggs, rum, pumpkin, heavy cream
www.allrecipes.com
A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
Ingredients:
butter, sugar, egg, vanilla, flour, baking powder, salt, rhubarb, water, cinnamon, cornstarch, egg whites, coconut
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar
www.chowhound.com
A waffles recipe dusted with cinnamon sugar, served with chocolate sauce and coconut crema.
A waffles recipe dusted with cinnamon sugar, served with chocolate sauce and coconut crema.
Ingredients:
milk, sugar, flour, semolina flour, cornstarch, salt, baking powder, eggs, butter, half and half, vanilla, cinnamon, cocoa, water, espresso, chili powder, coconut cream, mexican crema
www.allrecipes.com
Kids will go crazy over these light and airy toasted angel food cakes with lemon cream cheese frosting and laughing strawberry decorations.
Kids will go crazy over these light and airy toasted angel food cakes with lemon cream cheese frosting and laughing strawberry decorations.
Ingredients:
sugar, cake flour, salt, egg whites, water, cream of tartar, lemon, cream cheese, butter, lemon juice, confectioners sugar, strawberries, blueberries, raspberries, icing
www.foodnetwork.com
Get Strawberry Rhubarb Shortcake Recipe from Food Network
Get Strawberry Rhubarb Shortcake Recipe from Food Network
Ingredients:
butter, cake flour, baking powder, salt, sugar, heavy cream, eggs, lemon, vanilla, rhubarb, strawberries
www.delish.com
Recipe for Three-Layer Chocolate Cake with Blackout Filling, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
Recipe for Three-Layer Chocolate Cake with Blackout Filling, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
sugar, corn syrup, cornstarch, butter, vanilla, chocolate, salt, eggs, brown sugar, cocoa, baking soda, cake flour, sour cream, water
cooking.nytimes.com
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
Ingredients:
butter, superfine sugar, lemon, vanilla, eggs, flour, baking powder, salt, almond flour, blueberries, confectioners sugar
www.foodnetwork.com
Get Pretzel-Crusted Flourless Chocolate Cake with Sauteed Spiced Pears and Salted Caramel Sauce Recipe from Food Network
Get Pretzel-Crusted Flourless Chocolate Cake with Sauteed Spiced Pears and Salted Caramel Sauce Recipe from Food Network
Ingredients:
pretzels, sugar, butter, dark chocolate, chocolate, egg whites, egg yolks, cinnamon, ginger, star anise, pears, french, water, corn syrup, salt, heavy cream
www.allrecipes.com
These cyclops cupcakes are great for Halloween even though they are more cute than scary. Kids won't be able to resist these cupcakes!
These cyclops cupcakes are great for Halloween even though they are more cute than scary. Kids won't be able to resist these cupcakes!
Ingredients:
cocoa, water, butter, sugar, eggs, flour, baking powder, cream cheese, vanilla, confectioners sugar, food coloring, milk chocolate, marshmallows, fruit, lemon juice, dragees
www.simplyrecipes.com
If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
Ingredients:
butter, cocoa, chocolate, flour, baking powder, baking soda, eggs, salt, sugar, peppermint, sour cream, milk, powdered sugar, cream cheese