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These sweet potato fries are a healthier take on regular french fries. They're both delicious and easy to make!
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Lentil dip is a quick, easy, and protein-packed appetizer that pairs well with fresh vegetables like carrots and radishes.
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This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
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Buttery breadcrumbs provide a crunchy crust to complement the cheesy pasta underneath.
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This recipe is probably not going to win any throwdowns against the Yucatan's pit masters... but it is a great introduction to a very likeable Regional Mexican...
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This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.
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Marinated bell peppers are grilled and topped with a seasoned goat cheese in this easy appetizer.
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This chicken steeps in a rich, bourbon-based marinade before baking.
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This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
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This is a quick and easy recipe for a delicious asparagus side dish.
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Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.