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This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make!
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Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
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Similar to other cheese ball recipes, yet different! Double it and freeze one for easy entertaining.
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When was the last time you had a potato soup made with sweet potatoes?
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Get the flavor of crab rangoons in this hot dip made in the slow cooker with cream cheese, sour cream, crab meat, and garlic powder.
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Cooked without oil in a non-stick skillet, this beef and veggie stir fry with broccoli, sugar snap peas, and ginger is server over hot cooked rice.
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Get Grilled Beef Fajitas Recipe from Food Network
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Get Paella Recipe from Food Network
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When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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Get Gazpacho Recipe from Food Network
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Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network