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Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
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Spanakorizo is a Greek rice pilaf with bright flavors of dill, spinach, lemon, and feta cheese; enjoy it with lamb for a Mediterranean meal.
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Sliced, sautéed chicken breasts get a lively accompaniment in a refreshing, cumin-spiked cucumber and cashew salad.
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Pie crust is folded over pears, apricot sauce, and almond frangipane to make this fruity, no-fuss fruit tart just perfect for fancy parties.
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Get Savory Spiced Soda Recipe from Food Network
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This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
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A simple cake with light spice and lemon flavors has a layer of applesauce baked in. Top with whipped cream or lemon sauce.
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Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
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You cheeseball, you.
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Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
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Shortcake halves are topped with mascarpone brulee and fresh berries, for what Chef John calls "the perfect finish to that early summer dinner."
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Recipe for Crispy Shrimp with Ginger and Garlic, as seen in the February 2008 issue of 'O, The Oprah Magazine.'