Search Results (16,711 found)
www.delish.com
Here's a version of the classic "en papillote" preparation - the fish and vegetables emerge from their packets delicately perfumed and perfectly moist.
Here's a version of the classic "en papillote" preparation - the fish and vegetables emerge from their packets delicately perfumed and perfectly moist.
www.allrecipes.com
This meatloaf includes salsa, barbeque sauce, and ketchup.
This meatloaf includes salsa, barbeque sauce, and ketchup.
Ingredients:
beef, eggs, onion, italian bread, salsa, ketchup, barbeque sauce, salt, black pepper, celery
www.allrecipes.com
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Ingredients:
brown sugar, water, wine, soy sauce, olive oil, cloves, lemon pepper, salmon, cornstarch
www.allrecipes.com
Steamed potatoes and carrots are tossed with herbed lemon butter. You could toss any steamed veggies with this flavored butter.
Steamed potatoes and carrots are tossed with herbed lemon butter. You could toss any steamed veggies with this flavored butter.
www.allrecipes.com
A cross between meatloaf and meatballs, this sandwich holds together without being messy.
A cross between meatloaf and meatballs, this sandwich holds together without being messy.
Ingredients:
beef, bread crumbs, onion, salt, mozzarella cheese, black pepper, garlic powder, marinara sauce
www.allrecipes.com
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
www.allrecipes.com
This silky cauliflower mash flavored with bacon and smoked Gouda cheese is a gluten-free side dish you'll want to make again and again.
This silky cauliflower mash flavored with bacon and smoked Gouda cheese is a gluten-free side dish you'll want to make again and again.
Ingredients:
bacon, cauliflower, heavy whipping cream, butter, salt, black pepper, garlic powder, gouda cheese
www.delish.com
When roasted, cauliflower develops a sweeter, succulent taste. Emeril tops his with Parmesan bread crumbs to add a punch of flavor and great texture.
When roasted, cauliflower develops a sweeter, succulent taste. Emeril tops his with Parmesan bread crumbs to add a punch of flavor and great texture.
Ingredients:
cauliflower, elephant garlic, olive oil, salt, pepper, bread crumbs, parmesan cheese, lemons
www.allrecipes.com
Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
Ingredients:
butter, onion, smoked salmon, vodka, heavy whipping cream, tomatoes, tomato sauce, nutmeg, cayenne pepper
www.allrecipes.com
This fresh corn salad is a refreshingly simple side dish that's perfect for a hot summer night or afternoon picnic.
This fresh corn salad is a refreshingly simple side dish that's perfect for a hot summer night or afternoon picnic.
www.allrecipes.com
A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.
A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.
Ingredients:
brussel sprouts, kielbasa sausage, tomato, black pepper, salt, garlic powder, oregano, butter
cooking.nytimes.com
Back in 2011, in his New York Times Magazine column, Cooking With Dexter, Pete Wells asked his son about his favorite foods “It was a tie,” Wells recounted Dexter saying, “between sushi and the fried chicken at Brooklyn Bowl.” The chicken was a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon, and this Cajun seasoning central to it Adapted from “Bromberg Bros
Back in 2011, in his New York Times Magazine column, Cooking With Dexter, Pete Wells asked his son about his favorite foods “It was a tie,” Wells recounted Dexter saying, “between sushi and the fried chicken at Brooklyn Bowl.” The chicken was a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon, and this Cajun seasoning central to it Adapted from “Bromberg Bros