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Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
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This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
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Get Bourbon Apple Pie Recipe from Food Network
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Get Ragout of Beef with Red Wine Recipe from Food Network
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Get Chipotle Chicken Burritos Recipe from Food Network
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network