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This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
Ingredients: ice, lavender, water, sugar, fruit
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Get Baby Fondant Packages Recipe from Food Network
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An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
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A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!
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Get Surf And Turf: Pork and Shrimp with Garlic (Cerdo y Gambas al Ajillo) Recipe from Food Network
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Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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This recipe is by Melissa Clark and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork shoulder is slow cooked in a tangy, sweet homemade barbecue sauce, perfect for serving a hungry family.
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This is an easy way to get a homemade barbeque sauce with just four ingredients and about an hour of your time.