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Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!
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This steak marinade has only a few ingredients and can be ready to use in 2 minutes.
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These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!
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These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.
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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
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A classic beef pierogies recipe.
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Get Moroccan Lamb Tagine Recipe from Food Network
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A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and harissa served over couscous.
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Get Frittata Lasagna Recipe from Food Network
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Colombian chicken soup made with chicken thighs and legs, onion, corn, potatoes, cilantro, capers and a special Columbian Ajiaco sauce.
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Get Harry T's Stuffed Chicken Recipe from Food Network