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This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
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Made with RumChata® (rum cream liqueur), these delicious pudding shots are perfect to serve after dinner as a adult dessert.
Ingredients: milk, rum, chocolate pudding
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Get I Can't Believe It's Not Cheesecake Cocktail Recipe from Food Network
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Get Grown Up Chocolate Fondue Recipe from Food Network
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Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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Get Spiced Winter Fruit Salad Recipe from Food Network
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Get Down and Dirty Chai Cocktail Recipe from Food Network
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Preserved lemon and a red chile pepper give these homemade kidney beans a tangy and savory flavor with a little heat at the end.
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No need to head to the local coffee shop for your next chai tea latte – we've got the perfect solution with our homemade, sweet & spicy Honey Chai Tea Latte.
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Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.
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Get Coffee Frappe Recipe from Food Network