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cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
Ingredients:
flour, wheat flour, salt, cinnamon, butter, brown sugar, honey, milk, cream, sugar, egg yolks, cognac, chocolate liqueur
www.allrecipes.com
Made with RumChata® (rum cream liqueur), these delicious pudding shots are perfect to serve after dinner as a adult dessert.
Made with RumChata® (rum cream liqueur), these delicious pudding shots are perfect to serve after dinner as a adult dessert.
www.foodnetwork.com
Get I Can't Believe It's Not Cheesecake Cocktail Recipe from Food Network
Get I Can't Believe It's Not Cheesecake Cocktail Recipe from Food Network
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Get Grown Up Chocolate Fondue Recipe from Food Network
Get Grown Up Chocolate Fondue Recipe from Food Network
www.delish.com
Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
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Get Spiced Winter Fruit Salad Recipe from Food Network
Get Spiced Winter Fruit Salad Recipe from Food Network
Ingredients:
grapefruits, navel oranges, grapes, pomegranate, bananas, honey, water, vanilla bean, ginger, cinnamon, star anise
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Get Down and Dirty Chai Cocktail Recipe from Food Network
Get Down and Dirty Chai Cocktail Recipe from Food Network
Ingredients:
half and half, agave syrup, cardamom, ginger, peppercorns, cloves, allspice, cinnamon, brewed coffee, bourbon, star anise
www.allrecipes.com
Preserved lemon and a red chile pepper give these homemade kidney beans a tangy and savory flavor with a little heat at the end.
Preserved lemon and a red chile pepper give these homemade kidney beans a tangy and savory flavor with a little heat at the end.
Ingredients:
kidney beans, water, lemon, sugar, black pepper, chile pepper, bay leaf, garlic powder, anise seed
www.allrecipes.com
No need to head to the local coffee shop for your next chai tea latte – we've got the perfect solution with our homemade, sweet & spicy Honey Chai Tea Latte.
No need to head to the local coffee shop for your next chai tea latte – we've got the perfect solution with our homemade, sweet & spicy Honey Chai Tea Latte.
Ingredients:
fennel seeds, green cardamom, cinnamon, black peppercorns, cloves, star anise, honey, water, milk
www.allrecipes.com
Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.
Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.
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Get Coffee Frappe Recipe from Food Network
Get Coffee Frappe Recipe from Food Network