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Just combine long grain and wild rice mix with canned soup, baby carrots, and chicken breasts in a slow cooker for an easy meal the family will love.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
www.delish.com
Don't mash these potatoes very much; they aren't meant to be smooth.
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Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
www.delish.com
The winter vegetable recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
www.delish.com
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
www.chowhound.com
For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is it'll still...
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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Get Grilled Peach Salad with Grapefruit Vinaigrette Recipe from Food Network