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Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
Ingredients:
water, flour, olive oil, salt, arugula, bresaola, parmesan shaved, baby spinach, yellow onions, gorgonzola
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Get Kale Pesto Chicken Breasts Recipe from Food Network
Get Kale Pesto Chicken Breasts Recipe from Food Network
Ingredients:
garlic, almonds, baby kale, basil leaves, olive oil, parmigiano reggiano, chicken breast
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Get Linguini with Clam Sauce Recipe from Food Network
Get Linguini with Clam Sauce Recipe from Food Network
Ingredients:
linguini, olive oil, cloves, thyme leaves, red pepper flakes, dry white wine, baby clams
www.delish.com
This tangy sauce also works well with chicken paillards.
This tangy sauce also works well with chicken paillards.
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Get Hot Honeyed Spare Ribs Recipe from Food Network
Get Hot Honeyed Spare Ribs Recipe from Food Network
cooking.nytimes.com
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade Yet this dish may have you reconsidering their place in your pantry Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade Yet this dish may have you reconsidering their place in your pantry Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp
www.delish.com
Give pizza an extra kick of heat and savory flavor from peppery arrabbiata sauce and chopped olives and capers.
Give pizza an extra kick of heat and savory flavor from peppery arrabbiata sauce and chopped olives and capers.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Toasted Almond and Parsley Salsa Recipe from Food Network
Get Toasted Almond and Parsley Salsa Recipe from Food Network
cooking.nytimes.com
For this recipe, you’ll want to grind part of the salmon in a food processor: It’ll bind the rest, which can be coarsely chopped to retain moisture during cooking Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck
For this recipe, you’ll want to grind part of the salmon in a food processor: It’ll bind the rest, which can be coarsely chopped to retain moisture during cooking Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck