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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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Kidney beans and garbanzo beans come together in a creamy hummus with hemp seed hearts for a hearty Mediterranean-inspired spread.
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
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A kid-friendly recipe for baked chicken tenders or boneless, skinless chicken breasts using stone-ground crackers for a crunchy coating.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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This dish softens radicchio’s bitterness by baking it in a cream sauce.
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Make a simple, delicious appetizer by warming a wheel of Brie cheese with walnuts and maple syrup. Serve with a sliced baguette at your next gathering, or to cheer on your favorite Canadian team.
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A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!
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Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
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Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
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The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.
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Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network