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Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, garlic, cockles, prawns, salmon, crab, wine, tomato sauce, scallops, lemon halved, butter, basil leaves
www.delish.com
This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients:
maine lobsters, cod, scallops, carrots, celery, leek, potato, salt, white pepper, nutmeg, vermouth, heavy cream, pastry
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Get Pot Roast Tacos Recipe from Food Network
Get Pot Roast Tacos Recipe from Food Network
Ingredients:
chuck roast, olive oil, onion, cloves, ancho chile, cayenne pepper, cumin, san marzano, bay leaves, cilantro, corn tortillas, guacamole, salsa, cotija cheese, tomatoes, garlic, red onion, serrano pepper, limes, cilantro leaves
www.allrecipes.com
An unusual crunchy snack, black-eyed peas are soaked overnight, cooked with onion and jalapeno pepper, then deep fried and tossed with seasonings.
An unusual crunchy snack, black-eyed peas are soaked overnight, cooked with onion and jalapeno pepper, then deep fried and tossed with seasonings.
www.chowhound.com
The perfect seafood seasoning.
The perfect seafood seasoning.
Ingredients:
pickling spice, chives, yellow mustard, black peppercorns, red pepper flakes, celery seeds, ginger, oregano, bay leaves
www.allrecipes.com
Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
Ingredients:
yellow onion, pork belly, water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves
www.allrecipes.com
Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
Ingredients:
bacon, short ribs, thyme leaves, bay leaf, onion, cloves, flour, dry sherry, beef broth
www.allrecipes.com
Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
Ingredients:
chicken meat, celery, carrots, onion, butter, egg noodles, water, chicken bouillon, marjoram, black pepper, bay leaf, parsley
www.allrecipes.com
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
www.allrecipes.com
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
Ingredients:
vegetable oil, potatoes, celery, onion, cabbage, chicken broth, bay leaf, black pepper, pork
www.allrecipes.com
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Ingredients:
collard greens, ham hocks, salt pork, chicken stock, onion, bay leaves, red pepper flakes, sugar, red wine vinegar
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Ingredients:
green garlic, olive oil, leeks, celery rib, yukon gold, water, bouquet garni, parsley chervil