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This Vietnamese beef and green bean stir-fry is served over rice for a quick meal. Other vegetables, such as broccoli florets, could be substituted for the beans.
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This is a typical dish of southern Italy. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine.
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This mixture of cheese, tomatoes, ground beef, chile peppers, and beans delivers a dip that simply belongs among your favorite football snacks.
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Thai coffee, as is served in Thai restaurants.
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Individual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. Clean-up is a breeze too!
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Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
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This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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Get Black Bean Soup Recipe from Food Network
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Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
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Get Winter Minestrone Recipe from Food Network
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Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.