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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
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Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
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Get Jack's Brunswick Stew Recipe from Food Network
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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
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Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
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Zucchini, ground beef and tomatoes are combined in this simple, quick stew.
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Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.
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Get 10-inch French Meat Pie Recipe from Food Network
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Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.
Ingredients: onions, beef bouillon, butter