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Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
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Full of Mexican-inspired ingredients and flavors, this rice and beans dish is a quick and easy dinner option.
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Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
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Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
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Get Steakhouse Steaks Recipe from Food Network
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Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
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This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
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Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
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Get Pete's Catfish Recipe from Food Network
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This is a fast recipe for chili, mixing ground beef with canned beans, diced tomatoes, tomato sauce, and chili seasoning mix.