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cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
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Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.
cooking.nytimes.com
A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.
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Get Rainbow Pizza Recipe from Food Network
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Pineapple juice, cranberry juice, orange juice concentrate, and ginger ale combine in this sweet and fizzy non-alcoholic Champagne mocktail.
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A variety of juices is a simple touch that can make brunch that much more memorable for your guests.
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With this easy 2-step process, you can make candied orange peel -- or any other citrus peel -- with little mess and fuss.
Ingredients: orange peel, sugar, water
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Cold-smoking salmon usually requires an elaborate setup. Use the brilliant trick of quickly smoking the fish, then curing it like gravlax, as a great option for the home cook.
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Get Orange and Blue Cheese Grilled Romaine Salad Recipe from Food Network
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This Golden Dream cocktail recipe combines Yellow Chartreuse with orange liqueur, orange juice, and cream.
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network