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Make this fast and easy spicy turkey chili recipe as a lighter alternative to beef chili. Using chili powder, cayenne pepper, and ground cinnamon, this recipe...
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Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.
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Get Roasted Cauliflower Risotto Recipe from Food Network
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Get Top Sirloin Hot Pot Recipe from Food Network
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Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.
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Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
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Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
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Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
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This quick and easy Spanish rice uses instant rice, vegetable juice, and taco seasoning for a spicy side dish.
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These are spicy collard greens simmered with smoked pork and beer.