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Pears and crystallized ginger are baked under a crispy golden oat crust.
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This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
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Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert.
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These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.
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Oxtail broth, a key ingredient to many Asian soups, is made quickly in the Instant Pot®, with all the key basic elements expected in a hearty broth.
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At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
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These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
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This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.
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Make old-fashioned baked beans at home in your slow cooker.
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Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.
Ingredients: onions, beef bouillon, butter
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Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
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Great with French toast or over ice cream.