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This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
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Swap out linguine for zoodles in this tasty Shrimp Scampi recipe that uses zucchini noodles for an easy dinner full of bright lemon flavor.
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Butternut squash, coconut milk, and apple are simmered with curry powder creating a warm and comforting soup for cold fall days.
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Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping.
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Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
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A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
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Get Creamy Broccoli Fennel Slaw Recipe from Food Network
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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
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Get The Ugly Duckling Salad Recipe from Food Network
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Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
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Get Jalapeno Chermoula Penne and Flaked Fish Recipe from Food Network
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Get Tagliatelle with Wild Mushrooms, Peas and Prosciutto Recipe from Food Network