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Get Pork Tenderloin with Rosemary Biscuit Puffs Recipe from Food Network
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I wanted a cranberry sauce that wasn't too sweet and packed some punch... so this is what I came up with after some experimenting. It's good with roast turkey...
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scallops with Leeks Recipe from Food Network
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Get Scallops Provencal Recipe from Food Network
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Get Balsamic Grilled Asparagus Recipe from Food Network
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Get French Onion Dip Recipe from Food Network
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Bell pepper and shallots jazz up this breakfast standby.
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Get Creamed Spinach Recipe from Food Network
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Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
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These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
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Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...