Search Results (1,930 found)
cooking.nytimes.com
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
Ingredients:
canola oil, garlic, onion, tomato sauce, coconut milk, butter, jasmine rice, milk, salmon
www.allrecipes.com
Cotija cheese, lime juice, and Tex-Mex seasonings are delicious additions to freshly popped popcorn in this savory snack you won't be able to get enough of!
Cotija cheese, lime juice, and Tex-Mex seasonings are delicious additions to freshly popped popcorn in this savory snack you won't be able to get enough of!
Ingredients:
popcorn kernels, canola oil, salt, butter, lime, paprika, chili powder, garlic powder, onion powder, cumin, cayenne pepper, cotija cheese
www.foodnetwork.com
Get Panko Chicken Nuggets Recipe from Food Network
Get Panko Chicken Nuggets Recipe from Food Network
Ingredients:
egg, buttermilk, chicken breast, bread crumbs, paprika, garlic powder, italian seasoning, vegetable oil
www.foodnetwork.com
Get Mussels in Oyster Sauce Recipe from Food Network
Get Mussels in Oyster Sauce Recipe from Food Network
Ingredients:
canola oil, ginger, cloves, chili, soy sauce, oyster sauce, chicken broth, mussels, scallions
www.foodnetwork.com
Get Asian Pork Lettuce Cups Recipe from Food Network
Get Asian Pork Lettuce Cups Recipe from Food Network
Ingredients:
hoisin sauce, wine vinegar, ginger, garlic, vermicelli noodles, canola oil, pork, bibb lettuce
www.allrecipes.com
Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Ingredients:
tofu, soy sauce, bread crumbs, onion powder, garlic powder, thyme, dijon mustard, maple syrup, canola oil
www.foodnetwork.com
Get Jack-o'-Lantern Stuffed Peppers Recipe from Food Network
Get Jack-o'-Lantern Stuffed Peppers Recipe from Food Network
Ingredients:
elbow macaroni, canola oil, yellow onion, cloves, beef, tomatoes, heavy cream, sharp cheddar, bell peppers
www.allrecipes.com
Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Ingredients:
mayonnaise, canola oil, pumpkin seeds, water, red wine vinegar, cotija cheese, anaheim chile, cloves, salt, black pepper, cilantro
www.allrecipes.com
Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.
Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.
Ingredients:
spinach, canola oil, sesame oil, red wine vinegar, dijon mustard, honey, salt, red onion, eggs, almonds
www.delish.com
In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
Ingredients:
rye bread, canola oil, mustard, mayonnaise, cider vinegar, celery, smoked ham, cheese, chives
cooking.nytimes.com
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
Ingredients:
noodles, vegetable broth, soy sauce, dry sherry, sesame oil, tofu, garlic, ginger, red pepper flakes, green bell pepper, red bell pepper, peanut oil, scallions, cilantro, sugar
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, short ribs, carrots, white turnips, spanish onion, shallots, dry red wine, beer, chicken stock, parsnips, turnips, kale