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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
Ingredients:
mayonnaise, capers, lemon juice, dill pickle, scallion, black pepper, eggs, shallot, italian parsley, salt, celery seeds, bones, matzo meal, olive oil
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Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
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Get Rice and Beans Casserole Recipe from Food Network
Get Rice and Beans Casserole Recipe from Food Network
Ingredients:
cannellini beans, plus, celery, cloves, carrot, onion, white rice, chicken, parsley leaves, thyme leaves, rosemary, butter, italian sausage, parmigiano reggiano, black peppercorns, bay leaf, lemon
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Get Short Rib Ragu with Pappardelle and Pecorino Romano Recipe from Food Network
Get Short Rib Ragu with Pappardelle and Pecorino Romano Recipe from Food Network
Ingredients:
vegetable oil, short ribs, bay leaf, rosemary, thyme, parsley, carrots, celery, onion, shallots, flour, tomato paste, ruby port, red wine, garlic, beef stock, pappardelle
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This hearty and creamy version of the classic Caesar salad uses kale in place of romaine lettuce and adds cucumber and leeks.
This hearty and creamy version of the classic Caesar salad uses kale in place of romaine lettuce and adds cucumber and leeks.
Ingredients:
kale, mayonnaise, olive oil, dijon mustard, parmesan cheese, garlic, worcestershire sauce, anchovy, cucumber, leeks
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients:
olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread
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Sandwich King Jeff Mauro shows Food Network Magazine how to prep and fry soft-shell crabs.
Sandwich King Jeff Mauro shows Food Network Magazine how to prep and fry soft-shell crabs.
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This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
Ingredients:
sesame oil, onion, green onion, celery, bean sprouts, cornstarch, shrimp, soy sauce, salt, eggs
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Mayonnaise and the juice from canned maraschino cherries bring together an assortment of fruits and celery to make a crowd-pleaser of a fruit salad.
Mayonnaise and the juice from canned maraschino cherries bring together an assortment of fruits and celery to make a crowd-pleaser of a fruit salad.
Ingredients:
bananas, pineapple, apples, smith apples, kiwi fruit, oranges, tangerines, mayonnaise, cherries, walnuts, celery, coconut
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Get Sausage Cornbread Stuffing Recipe from Food Network
Get Sausage Cornbread Stuffing Recipe from Food Network
Ingredients:
onion, celery, sausage casing, cloves, walnuts, sage, rosemary, cornbread, cranberries, chicken stock
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This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!