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Get Radish Vinaigrette Recipe from Food Network
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A classic pesto pasta salad recipe, with cherry tomatoes and fresh mozzarella.
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The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
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Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
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Ground bologna is sweetened with pickle relish for a great tasting spread!
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
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These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.
Ingredients: lemon, demerara, campari, grapefruit, salt, gin
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Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.
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This blood orange margarita recipe uses fresh-squeezed blood orange juice, orange liqueur, and tequila blanco.