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Get Brussels Sprouts with Pancetta Recipe from Food Network
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Curry powder adds a new flavor to your zucchini soup thanks to this quick and easy recipe idea.
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Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.
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Get Saffron Rice with Currants Recipe from Food Network
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Similar in taste and texture to cream cheese, Boursin melts easily into a smooth and creamy sauce for this pasta dish.
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
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This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.
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At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.
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Apples aren't the only fruit that goes well with pork—pears do the trick, too.