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The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
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An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
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Get Spicy Arrabiata Penne Recipe from Food Network
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Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy.
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Get Enchiladas Suizas Recipe from Food Network
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Get Caliente Colada Recipe from Food Network
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Finadene is an all purpose pepper sauce that can be used as a marinade, or poured over rice or cooked meat.
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Get Spicy Margarita Recipe from Food Network
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Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
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The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.