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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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This creamy mixture of corn, jalapeno peppers, and canned green chilies is sure to become a favorite side dish of fans of spicy food.
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Get Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Recipe from Food Network
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This vegan Spanish rice recipe is quick and easy, combining hearty brown rice and the perfect amount of spice for a 1-pot weeknight dinner.
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This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!
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Get Gnocchi Nicoise Recipe from Food Network
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Get Manchego-Stuffed Pork Burgers Recipe from Food Network
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Ricotta cheese, roasted red peppers, and arugula add an Italian twist to a deli-turkey sandwich.
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
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Show Chipotle who's boss with homemade cilantro-lime rice.